The Louise

Culinary retreat in the Barossa Valley

Right in the heart of the Barossa Valley, one of the world's most important wine regions, stands The Louise, a contemporary lodge dedicated to culinary pleasures. Just a one-hour drive from Adelaide, the estate sits prominently atop a small hill, surrounded by vineyards. Its 15 elegant, carefully appointed suites feature a soft, contemporary design and offer a private terrace with stunning views over the Barossa vineyards. Your stay at The Louise will be punctuated by bike rides, winery visits with tastings, a gourmet break among kangaroos, or simply by the tranquillity of the superb infinity pool… The hotel is first and foremost a culinary destination, and its Appellation restaurant expresses a true love for the South Australian terroir. Inspired by local culture and guided by the seasons, the menu is crafted around home-grown vegetables, quality meats, homemade bread... and of course the sommelier is never far away to advise on the best wines.

STYLE

A contemporary lodge surrounded by vineyards, offering a true culinary retreat

SITUATION

In the heart of the Barossa Valley, a wine region in South Australia, a 1-hour drive from Adelaide

CAPACITY

15 Suites

HIGHLIGHTS

Wine and food enthusiasts will be delighted by the Appellation restaurant and the choice of gourmet experiences

THE EXPERIENCES

  • Outdoor swimming pool, sauna, massages, yoga and fitness area
  • Picnic breakfast right up close to the kangaroos
  • Discovering the Barossa vineyards by bicycle or Land Rover
  • Tour of the Seppeltsfield winery, home to the world's largest collection of fortified wines
  • An immersion in winemaking and wine tastings
  • Barossa markets tour and meet the producers
  • Historical tour of the village of Krondorf
  • Hot-air balloon flight over the Barossa region

THE EXTRAORDINARY

The Barossa Valley is renowned for its wine and culinary experiences, but the region is also home to an Australian wildlife and flora conservation area. Set off at dawn with your guide to a nature reserve where the country's emblem, the kangaroo, thrives! After a short walk through the bush, you will enjoy a gourmet breakfast among the marsupials, which you can observe in complete peace.

ETHICS

The Louise is committed to more responsible tourism through a range of initiatives: the hotel has its own vegetable garden and sources 85% of its produce from local growers; it prioritises organic and seasonal ingredients; and it collects rainwater and filters it into drinking water. A greywater treatment system enables this water to be recycled for watering the estate’s gardens. The Louise recycles its waste and has installed a compost bin. Finally, the lodge employs 45 people from the local community and has set up a fund to support local charitable programmes.