Faustino Gran

PALACE COLLECTION

Bringing together four sumptuous palaces in the historic centre of Ciutadella, Faustino Gran invites you to experience something unique in Minorca, the wildest of the Balearic Islands. Surrounded by translucent turquoise waters and breathtaking Mediterranean landscapes, this bright and exceptional historic hotel exudes incredible charm. The 56 rooms spread across 3 palaces and the spacious villa reveal the property's rich history through their decorative and architectural subtleties. Located within the 17th-century Can Faustino palace, the gourmet restaurant offers cuisine that highlights nature and local produce. Close by, the Cal Bisbe, Can Llorenç and Can Sebastià palaces allow guests to enjoy magnificent views of Ciutadella cathedral in complete peace and quiet. With its swimming pools, solariums and spa featuring an indoor pool, a gym, a sauna and a hammam nestled inside an ancient cave, Faustino Gran offers a heavenly retreat that invites you to relax and indulge in exquisite pleasures. To be mixed without moderation with its brand new sister property" Cap Menorca.
 

STYLE

A contemporary style revisiting the codes of period palaces

SITUATION

Sur l'île de Minorque, au cœur vibrant de la belle Ciutadella

CAPACITY

56 rooms & 1 private villa (Villa Margat - 4 bedrooms)

HIGHLIGHTS

The tree-filled courtyard of Faustino Gran is exceptionally beautiful, both day and night

THE EXPERIENCES

  • Spa, wellness, massage
  • Country Club "Casa de Pau" (lunch, kitchen garden, swimming pool, cove)
  • Yachting
  • Jeep tours

THE EXTRAORDINARY

Faustino Gran, Relais & Châteaux, ideally located right in the historic heart of the city, is made up of three 16th-, 17th- and 18th-century palazzos, which form part of the city's admirably restored historical heritage. Guests will have the opportunity to stay in one of the three palazzos and enjoy an unforgettable experience discovering a wonderfully well-preserved island.

ETHICS

Faustino Gran is committed to integrating sustainability into its daily operations:

  • Use of local and seasonal produce from the home vegetable garden
  • Use of smart energy management systems
  • Waste reduction policy
  • Water management (flow reduction and reuse for the garden)