Hotel La Bouitte

A Family Affair

In the idyllic setting of Saint-Martin-de-Belleville, at the heart of the Trois Vallées ski area, La Bouitte has been opening the doors to a sublime and timeless mountain experience since 1976. René and Maxime Meilleur, father and son, have crafted a unique chalet with their own hands, a tribute to Savoyard art. Soothing and pure, their cuisine is the perfect balance between simplicity and elegance, delivering a precise and playful interpretation of the finest local produce. The wine list is vast, and the wine-tasting evenings are a must for enthusiasts. The lounges and bedrooms, delightful cocoons carved out of wood, and above all, a very attentive family welcome, make La Bouitte a living space of incomparable charm. Food lovers and gourmets, passing travellers, loyal guests, hikers, seasoned skiers or amateurs… the doors of the Savoyard house "La Bouitte" are wide open to offer you a moment of happiness in the image of the "Meilleur" family. Nurtured by Savoyard traditions and local terroir, La Bouitte generously welcomes you to its 15-room family home, offering you a different way to experience the mountains. Both a cosy nest, a 5-star hotel, a member of the Relais & Châteaux collection, a 2-Michelin-star gourmet restaurant and a mountain spa, La Bouitte is an exceptional little refuge holding 1001 treasures, both in winter and summer.

STYLE

A cosy spirit in the pure Savoyard tradition

SITUATION

Located in Saint-Martin-de-Belleville in the heart of the Three Valleys ski area

CAPACITY

15 rooms and suites named after the women in the family

HIGHLIGHTS

Its exceptional location at the foot of the slopes

THE EXPERIENCES

  • Winter Downhill skiing, cross-country skiing, snowshoeing, sleigh ride, tobogganing
  • Summer walking, mountain biking, rafting, climbing
  • All year round "Bela Vya" Spa (indoor pool, sauna, steam room), treatments & massage using "Meilleur Nature" products made with donkey's milk and mountain plants, cookery classes, wine-tasting evenings

THE EXTRAORDINARY

Gastronomy & local heritage are the pillars of the history of La Bouitte and the Meilleur family. The hotel has been built up little by little around family know-how and an authentic Savoyard village. The recipe for happiness, without a doubt!

  • The 2 Michelin-starred restaurant in the heart of the hotel: La Bouitte
  • The "Bib Gourmand" bistro at the bottom of the slopes: Simple & Best
  • The high-altitude restaurant at 2,700 m at the top of the Roc des 3 Marches chairlift: Word of mouth

ETHICS

La Bouitte is committed on all fronts. A warm and personalised welcome, fair working conditions that respect diversity, an eco-responsible building, waste reduction, local sourcing, collaboration with valley artisans, participation in local events, support for charities, solidarity actions and raising awareness of environmental and social issues. The hotel takes practical action for a more responsible future.