The Loire Heights

Life of Riley in the Loire Valley

Right in the heart of the Loire Valley, the Domaine des Hauts de Loire leaves an indelible mark: that of an address whispered among the initiated to savour the gentle lifestyle of a 19th-century hunting lodge, entirely dedicated to the art of living and simple, delicate pleasures. 13 warm and refined rooms are located within the Château itself. The other 18 rooms are set within the residence, featuring typical Sologne architecture, just 30 metres from the Château. There is nothing quite like knowing your meals will also be delightful moments of discovery to fully appreciate a day in the country. This is the promise of Hauts de Loire, where Chef Remy Giraud, holding two Michelin stars for 25 years, firmly oversees all the dining experiences offered by the estate, whether at the gastronomic restaurant or the bistro, set in a polished and comfortable environment reminiscent of a family home. Entirely dedicated to well-being, the Spa by Clarins is a gentle invitation to relax. A fitness room equipped with several high-end machines and an outdoor swimming pool allow those who wish to work out.

STYLE

A 19th-century former hunting lodge in a 70-hectare park

SITUATION

In Onzain, between Blois and Tours, on the wine route and in the heart of the Loire Valley Châteaux

CAPACITY

31 Rooms and Suites

HIGHLIGHTS

An exceptional table by the talented Chef Rémy Giraud with two Michelin stars

THE EXPERIENCES

  • Kids' Club
  • Clarins Spa
  • Visit to the Loire Valley castles (Chambord, Chenonceau, Cheverny, Amboise, Blois, etc.)
  • Beauval Zoo
  • Discovery of the wine route.
  • Hot-air balloon or helicopter flight
  • Tennis court, Golf, Fishing
  • Cycling, hiking, rowing boat
  • Beehives (honey production)

THE EXTRAORDINARY

Les Hauts de Loire are ideally situated for discovering the Châteaux of the Loire Valley and the Wine Route. The Estate welcomes nature lovers who dream of retreating to a haven of peace where a cosy and warm atmosphere reigns, and of enjoying exceptional services such as a two-Michelin-starred gastronomic restaurant. For a more complete experience of the Loire Valley, why not combine Les Hauts de Loire with Les Sources de Cheverny ?

ETHICS

Guests are invited to put the chef's recipes into practice and have the opportunity to meet local producers during themed cookery classes. Rémy Giraud also collaborates with local schools, enabling the younger generation to discover producers and their seasonal produce first-hand in the field, as well as the culinary treasures of their region by harvesting Loire Valley saffron, picking asparagus, making goats' cheeses, discovering Loire fish and fishing techniques...