Life of Riley in the Loire Valley
STYLE
A 19th-century former hunting lodge in a 70-hectare park
SITUATION
In Onzain, between Blois and Tours, on the wine route and in the heart of the Loire Valley Châteaux
CAPACITY
31 Rooms and Suites
HIGHLIGHTS
An exceptional table by the talented Chef Rémy Giraud with two Michelin stars
THE EXPERIENCES
- Kids' Club
- Clarins Spa
- Visit to the Loire Valley castles (Chambord, Chenonceau, Cheverny, Amboise, Blois, etc.)
- Beauval Zoo
- Discovery of the wine route.
- Hot-air balloon or helicopter flight
- Tennis court, Golf, Fishing
- Cycling, hiking, rowing boat
- Beehives (honey production)
THE EXTRAORDINARY
Les Hauts de Loire are ideally situated for discovering the Châteaux of the Loire Valley and the Wine Route. The Estate welcomes nature lovers who dream of retreating to a haven of peace where a cosy and warm atmosphere reigns, and of enjoying exceptional services such as a two-Michelin-starred gastronomic restaurant. For a more complete experience of the Loire Valley, why not combine Les Hauts de Loire with Les Sources de Cheverny ?
ETHICS
Guests are invited to put the chef's recipes into practice and have the opportunity to meet local producers during themed cookery classes. Rémy Giraud also collaborates with local schools, enabling the younger generation to discover producers and their seasonal produce first-hand in the field, as well as the culinary treasures of their region by harvesting Loire Valley saffron, picking asparagus, making goats' cheeses, discovering Loire fish and fishing techniques...






















