Castelbrac Hotel & Spa

Perched on a cliff edge, Castelbrac invites you to a restorative break right by the sea. Built by the English Faber family who founded Dinard, the villa subsequently belonged to an English colonel, Robert William Hamilton, and later to the elite of French scientific research. More than just a hotel, Castelbrac is a place steeped in history. Decorated in the spirit of the roaring twenties, reimagined with refinement and elegance, the 24 rooms and suites reveal a warm atmosphere and high-end amenities. All facing the sea, they enjoy a sublime view of Saint-Malo and the Bay of Prieuré, with most featuring a private terrace. At the Michelin-starred Pourquoi Pas restaurant, Chef Julien Hennote invites guests on a culinary journey centred around inventive, authentic and local cuisine, whilst taking in a spectacular panorama of the bay. As for the bar, set in the former aquarium of the Natural History Museum, it offers an appealing aperitif menu wonderfully complemented by the treats of the Salon Charcot, which was the former office of the eponymous commandant and famous polar explorer, offering a splendid sea view. For a stay dedicated to rejuvenation, the two Wellness Suites offer a sensory escape centred around the benefits of tea and precious minerals. Then comes the time for a dip in the Bassin, a long outdoor swimming pool overlooking the bay. Finally, be sure to visit the chapel in the heart of Castelbrac, between sky and sea, which reveals a most poetic atmosphere.