Azerai Ke Ga Bay

Princess of the Bay

Situated on the shores of Ke Ga Bay, dotted with brightly coloured fishing boats, Azerai Ke Ga Bay is a chic retreat away from the tourist crowds. The hotel consists of 46 suites and villas beautifully designed in a French colonial style, given a sober and elegant reinvention by architect Tan Hock Beng. Guests can enjoy four swimming pools, two restaurants and an authentic spa nestled in the heart of a unique tropical garden housing a collection of rare plants. It is a sought-after seaside getaway just a four-hour drive from Saigon or Da Lat.

STYLE

The resort offers a modern reinterpretation of the French colonial style integrating Vietnamese codes

SITUATION

On Ke Ga Bay, in southern Vietnam, a 4-hour drive from Ho Chi Minh City or Da Lat

CAPACITY

46 Suites & Villas

HIGHLIGHTS

A dream beach extension for any tour ending in southern Vietnam

THE EXPERIENCES

  • Take a dip in the swimming pool, enjoy the spa, work out in the gym
  • Approaching the sea by kayak, sailing boat or kite surf
  • Take a tai chi class, whip up a traditional dish alongside the chef
  • Play the 18-hole golf course
  • Discover the seaside resort of Mui Ne, hire a moped and explore the fishing port of Phan Thiet or Mount Ta Cu
  • Strolling through local markets and meeting the fishermen

THE EXTRAORDINARY

Set off to discover local Vietnamese traditions by experiencing a truly authentic immersion for a few hours with fishermen in their basket boats. You will go fishing in the company of the head chef and then prepare the fruits of your labour to enjoy that evening at the restaurant, on the beach, by the pool or even in the privacy of your villa. For a more complete experience of Vietnam, Azerai Ke Ga Bay can be combined with an'An Lam Retreats Saigon.

ETHICS

The Azerai group places importance on local expertise. The group's hotels have thus been built using local materials, helping to reduce the environmental impact of construction. Within the restaurants, local produce is also favoured on the menu to support Vietnamese farmers and suppliers.