Bwindi Lodge

Bwindi Lodge reopens its doors in June 2020

Bwindi Lodge is a rustic and charming lodge located in the lively village of Buhoma, at one of the main entrances to the Bwindi Forest. Treks from Buhoma are generally less physically demanding than those from Nkuringo. The lodge consists of 11 attractive bandas decorated in a tropical jungle-inspired style while offering all the comforts of a mountain lodge. The bandas are set overlooking the river and face the Bwindi Forest. A vibrant explosion of plant species competing in shades of green therefore serves as the panorama for this charming lodge, providing a natural setting for hundreds of bird species and several primate species, including the famous mountain gorillas. The lodge features a spa and sauna to offer genuine relaxation sessions after several hours of walking.

STYLE

A hybrid style between mountain and jungle

SITUATION

To the north-west of the impenetrable forest of Bwindi

CAPACITY

11 Bands at the foot of the forest

HIGHLIGHTS

Bwindi Lodge is located in the Buhoma village, and the treks are easier to access there, and who knows whether gorillas might even be visible from the lodge itself?

THE EXPERIENCES

  • Gorilla tracking (permit supplement)
  • Tea plantation tour (new project dating from 2013)
  • Walk to the river below the lodge, walk to the waterfalls
  • Munyanga River walk
  • Humula Forest Spa, sauna

THE EXTRAORDINARY

Gorilla tracking (for ages 15 and over) is the absolute must-do at Bwindi Lodge. Permits must be booked and paid for in advance. Only a single group of a maximum of 8 people is permitted to visit a gorilla "family", in order to protect their privacy and limit the risk of transmitting diseases from humans to the non-immune primates.

ETHICS

Volcanoes Safaris Partnership Trust has opened Bwindi Bar, the local Harry's Bar, to train underprivileged youths in hospitality. You can order a "Gorillini" cocktail, a must-have after a strenuous and unforgettable gorilla tracking trek in the impenetrable forest. Another project dating back to 2013 is the creation of a cooperative to produce high-altitude tea, which is yielding very promising results.