Clayoquot Wilderness Resort

Western Glamping

The experience begins right from the floatplane or boat journey to the camp: you leave your city habits behind to reconnect with wildlife and its beauty. Nature is breathtaking here, a vast expanse of temperate primary forest where you can spot rare species and cedars over 1,000 years old. Whale and bear watching, climbing, rafting, archery, fishing or horse riding—the programme is varied and decided each evening based on everyone's wishes, the tides and the weather. The 25 large tents of this eco-lodge, furnished with antiques and plush rugs, offering extreme and refined comfort, complete this idyllic picture. Come and experience an off-the-beaten-track Canadian adventure worthy of luxury «glamping western» style. Open from mid-May to late September.

STYLE

A true safari-inspired tented camp, featuring rustic chic decor and invigorating green plants

SITUATION

On the west coast of Vancouver Island, a 45-minute floatplane flight from Vancouver

CAPACITY

25 tents set up across 3 different sites

HIGHLIGHTS

It's Adventure with a capital "A", which comes in terrestrial, aquatic and aerial forms, and you can even go on a survival course

THE EXPERIENCES

  • At the camp: Spa
  • On the water: Canoe kayaking, fly fishing, aquatic safari, paddleboarding, whale watching
  • On the ground: Hiking, mountain biking, horse riding, climbing, archery, bear watching
  • In the air: Helicopter flight

THE EXTRAORDINARY

«Luxury on top of the world»! You are a privileged guest here... Every evening, personalise your own bespoke activities for the following day, accompanied by a professional who will guide and advise you according to the weather, the tides, wildlife watching and, of course... your desire to escape into the heart of nature!

ETHICS

Clayoquot Wilderness was built on a former logging site, with the utmost respect for the environment. The highly sensitive ecosystem has slowly regenerated from the damage caused by deforestation thanks to the intervention of a dedicated team. The resort employs locals from First Nations and offers cuisine worthy of a fine-dining restaurant, with dishes made from produce coming directly from the camp's organic garden. The camp has suspended its salmon fishing activities.