Sujan Sher Bagh

Sher Bagh, a Relais & Châteaux property

At the gates of the Ranthambhore National Park reserve, in the heart of the jungle, the Singh family has set up the luxury Sher Bagh camp. Ranthambhore Park, formerly the hunting ground of the Maharaja, is renowned for being one of the best places to observe wildlife in India, and tigers in particular. Safari enthusiasts will appreciate this intimate camp of just 12 luxuriously appointed white cotton canvas tents, in 1920s English colonial style, featuring handcrafted rosewood and teak furniture. Each tent is a tribute to elegance and the big cat. The restaurant offers delicious Indian and Western dishes prepared in a clay oven using vegetables, fruit and herbs from the estate's organic kitchen garden. You can dine either in the restaurant or privately within the camp under the stars, for a romantic and tranquil moment.

STYLE

A secret address with a nostalgic 1920s safari atmosphere

SITUATION

On the edge of Ranthambore National Park in Rajasthan, a three-hour drive from Jaipur

CAPACITY

12 luxury tents in the heart of the jungle

HIGHLIGHTS

An ideal place for trekking through the jungle and observing wild tigers

THE EXPERIENCES

  • Going on a 4x4 safari in Ranthambore National Park alongside naturalist guides
  • Go on a birdwatching walk
  • Discover the Ranthambore Fort, a UNESCO World Heritage Site
  • Visit the surrounding villages, take a cookery class with the Chef
  • Being pampered at the spa, the Sher Bagh Jungle Spa, lounging by the pool

THE EXTRAORDINARY

Far from the crowds and accompanied by specialist guides, you will set off to experience safari moments within the Kela Devi Sanctuary for a day. Aside from antelopes and other mammals and birds, perhaps you will be lucky enough to cross paths with an Indian wolf or sloth bears? You can also be accompanied by a wildlife photographer and capture this day of safari in photographs.

ETHICS

Sher Bagh is committed to environmental protection and raises awareness among its staff and suppliers regarding the use of natural, traditional and organic farming methods based on a «plastic-free» policy. The hotel grows its own organic fruit and vegetables. In order to reduce greenhouse gas emissions, heating and electricity are powered by solar energy and waste-derived fuels.