Craveiral Farmhouse

AN AUTHENTIC STAY AT THE QUINTA

Halfway between the sea and the Alentejo hinterland, Craveiral offers the perfect combination of nature and contemporary comfort, set against a backdrop of simple pleasures and authenticity. The owners' aim at Craveiral is simple: to do everything they can to make guests feel at home. The quinta therefore has a limited number of rooms—38—to ensure visitors' privacy. Set across nine hectares of land, the farm offers studios (which are nonetheless spacious) and one- or two-bedroom cottages with terraces. Some of the smaller cottages, offering greater privacy, are located in an area slightly removed from the farm and offer the privilege of access to an adults-only pool. At Craveiral, the food is organic and local in order to preserve all the flavours of the Alentejo terroir. The chef promises a generous and authentic culinary experience, made in part with produce from the hotel's own vegetable garden. At dinner time, guests can choose between a cosy dining room featuring a large fireplace, or opt for the outdoor terrace for a meal under the stars. There is always something to do at the quinta: relax by the indoor or outdoor pool, borrow the farm's bicycles to explore the country lanes, pick vegetables and herbs in the vegetable garden, or go horse-riding across the fields.

STYLE

A farmhouse between sea and countryside, for a stay at the crossroads of tradition, nature and hospitality

SITUATION

Not far from Zambujeira do Mar and the Alentejo coastline, in south-west Portugal

CAPACITY

38 comfortable units divided into studios and 1 or 2-bedroom maisonettes

HIGHLIGHTS

Authentic farm-to-table cuisine that contrasts with the modernity of the pools and rooms

THE EXPERIENCES

  • Wellness experience (outdoor pools, heated indoor pool, sauna, steam room, jacuzzi, gym)
  • Yoga sessions
  • Horse riding or cycling trips
  • Surf lesson
  • Tour of the kitchen garden and participation in the harvesting
  • Discovery of the Alentejo (hiking on the Rota Vicentina, Santa Clara lake, beaches...)
  • Quad bike excursions

THE EXTRAORDINARY

Following the fabulous «farm to table» concept, Craveiral Farmhouse respects seasonal cycles and offers fresh, organic produce sourced from local farms when it doesn't come from its own vegetable garden. Indoors by the enveloping warmth of the fireplace, or out on the terrace to watch the bucolic nature, enjoy fish caught by local fishermen, traditional bread, typical soups such as tomato soup, wood-fired pizzas or even medronho, a local spirit.

ETHICS

Environmental respect at Craveiral Farmhouse is not just a necessity, but a way of life. The farmhouse interiors are arranged with sustainable local materials and artistic pieces by Portuguese craftspeople. The hotel's catering is based on the "farm to table" concept and Craveiral has its own organic vegetable garden as well as a few farm animals. The hotel partners with the Vila com Vida and Odemira Cerebral Palsy associations, employing young people with mental disabilities in its pizzeria.