Top-tier cuisine
STYLE
Burgundy takes pride of place, featuring Morvan oak, Burgundy stone and Cluny tapestries
SITUATION
In Saulieu in Burgundy, a 2.5-hour drive from Paris, Lyon and Geneva
CAPACITY
34 Rooms & Suites in the heart of a 3,000 m² park
HIGHLIGHTS
Bernard Loiseau means haute cuisine, the essential experience for anyone who wants to understand French cooking
THE EXPERIENCES
- The Côte d'Or 2 Michelin stars
- L'Oiseau des Sens: Bistronomic
- Spa (10 treatment rooms), indoor and outdoor swimming pools, gym
- Wine-tasting evenings
THE EXTRAORDINARY
Discover the great classics by Bernard Loiseau at the "La Côte d'Or" restaurant:
- Frog legs with garlic purée and parsley jus
- Crispy-skinned pike-perch with melting shallots and red wine sauce
- Free-range chicken breast and pan-fried foie gras with truffle mash
- Golden sweetbreads with truffle potato mash
- Chocolate ice cream rose des sables with a candied orange coulis
ETHICS
Le Relais Bernard Loiseau holds the Entreprise du Patrimoine Vivant (EPV) label, which recognises French companies with exceptional craftsmanship. The 2 restaurants are committed to offering market-fresh, local cuisine that stays true to regional values, using a majority of organic and local produce selected from producers and livestock farmers in the region.













