Relais Bernard Loiseau

Relais Bernard Loiseau

Top-tier cuisine

It is in Saulieu, in the heart of the Morvan, that you enter the world of Bernard Loiseau, a unique multi-sensory experience featuring a 5-star hotel "Le Relais", a Michelin-starred restaurant "La Côte d'Or", an award-winning spa "L'Oiseau des Sens", a magnificent wooded park, a local produce shop... Le Relais, conceived like a family home, offers 34 spacious rooms and suites with exposed beams, and communal living areas with Burgundian charm combining terracotta floor tiles, Burgundy stone, and Morvan oak panelling. The work of Bernard Loiseau continues under the guidance of chef Patrick Bertron in his two restaurants, the "gourmet" restaurant and the "bistrot", showcasing the best of the local terroir and one of the finest Burgundy wine lists. To complete this excellence, Le Relais, a member of the Relais & Châteaux collection, offers its guests a spa of over 1,500 m² providing bioactive treatments by the French brand "the freedom of the open road"All the ingredients are in place for a perfect Burgundian stay, at the crossroads of tradition and innovation.

STYLE

Burgundy takes pride of place, featuring Morvan oak, Burgundy stone and Cluny tapestries

SITUATION

In Saulieu in Burgundy, a 2.5-hour drive from Paris, Lyon and Geneva

CAPACITY

34 Rooms & Suites in the heart of a 3,000 m² park

HIGHLIGHTS

Bernard Loiseau means haute cuisine, the essential experience for anyone who wants to understand French cooking

THE EXPERIENCES

  • The Côte d'Or 2 Michelin stars
  • L'Oiseau des Sens: Bistronomic
  • Spa (10 treatment rooms), indoor and outdoor swimming pools, gym
  • Wine-tasting evenings

THE EXTRAORDINARY

Discover the great classics by Bernard Loiseau at the "La Côte d'Or" restaurant:

  • Frog legs with garlic purée and parsley jus
  • Crispy-skinned pike-perch with melting shallots and red wine sauce
  • Free-range chicken breast and pan-fried foie gras with truffle mash
  • Golden sweetbreads with truffle potato mash
  • Chocolate ice cream rose des sables with a candied orange coulis

ETHICS

Le Relais Bernard Loiseau holds the Entreprise du Patrimoine Vivant (EPV) label, which recognises French companies with exceptional craftsmanship. The 2 restaurants are committed to offering market-fresh, local cuisine that stays true to regional values, using a majority of organic and local produce selected from producers and livestock farmers in the region.