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    ESPERANZA

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    The pearl of Los Cabos

    Hotel Esperanza is located in an exceptional, unspoiled natural setting facing the sea and in the heart of a lush 7-hectare garden. The hotel features recently renovated casitas, villas and haciendas. Spacious and beautifully decorated with natural materials and a touch of modernity, each of them offers views of the sea and the garden with a private terrace. Down below, a lovely private bay promises great swimming and the chance to fully enjoy water sports such as snorkelling, fishing or sailing. Four restaurants hold wonderful surprises with varied, high-quality cuisine. The Chef even offers cooking classes to discover the subtleties of Mexican cuisine. With its private beach, its splendid seafront infinity pool and its spa carved into the rock, the hotel is a true haven of serenity.

    STYLE

    A smart-casual venue, inspired by the proximity of the Pacific Ocean

    SITUATION

    At the tip of the Baja California peninsula, near the town of Cabo San Lucas

    CAPACITY

    92 keys ranging from the charming casita to the opulent hacienda

    HIGHLIGHTS

    The clifftop location overlooking the ocean is unique, and allows one to feel the benefits of sea iodine

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    THE EXPERIENCES

    • Private beach, infinity pool, fitness suite, spa, yoga
    • Diving, whale shark swimming, sea kayaking, big game fishing, whale watching
    • Boat trip
    • 4x4 discovery of the hinterland and its desert
    • Visit to San José del Cabo
    • Cookery class with the Chef, golf

    THE EXTRAORDINARY

    Cocina del Mar is without a doubt one of the most spectacular restaurants in Los Cabos for dining. Situated on a rocky promontory surrounded by the waves, you will thrill to the sound of the rippling water and let yourself be intoxicated by the sea air to better enjoy seafood fresh from the day's catch.

    ETHICS

    Hotel Esperanza blends harmoniously into its natural surroundings, being the only hotel on the coast to house a private beach in the heart of a protected marine sanctuary. On the dining side, Chef Alexis Palacios works as much as possible with local and organically farmed produce, with the aim of offering healthy and sustainable cuisine to travellers.