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    Cosme

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    A new address in Paros

    Succumb to the charm of the Cyclades by staying at the brand new hotel in Paros, Cosme, member of Luxury Collection by Marriott. Located just minutes away from the vibrant harbour village of Naoussa, this luxury getaway offers its own private beach club overlooking the turquoise Aegean Sea. The property promises to be a refined and authentic address for Greek island lovers, exuberantly celebrating the joy of living. The nature-chic decor elegantly combines cosmopolitan decorative items with bold Cycladic lines. Featuring 40 suites designed with a meticulous aesthetic, guests will delight in a seaside Mediterranean restaurant, a spa, and an outdoor fitness and wellness centre.

    STYLE

    A chic Cycladic vibe revisited in white and beige tones, as a tribute to the earth

    SITUATION

    Just outside the port town of Naoussa in the north of Paros

    CAPACITY

    40 suites distributed between resort view and sea view

    HIGHLIGHTS

    Cosme's location is idyllic, right on the beachfront of Agioi Anargyroi, with your toes in the sand...

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    THE EXPERIENCES

    • 37m-long outdoor arc-shaped swimming pool
    • Spa led by Korres, gym
    • Stargazing platform
    • Discovery of Paros

    THE EXTRAORDINARY

    Cosme offers a delicious culinary experience under the direction of chef Yiannis Kioroglou. He officiates on the beach at the restaurant Parostia and within the hotel itself at the restaurant Turn back by offering the very best of Mediterranean dishes. Having honed his skills at La Petite Maison in Cannes and La Guérite in St Barth, Yiannis revisits the great classics of Greek cuisine with a little cosmopolitan twist inspired by his past experiences.

    ETHICS

    The Kanava Hotels group has been involved in sustainable development since the opening of its first property in 1993. The group's hotels offer their guests activities in partnership with local communities and their artisans. The group supports community projects and is a partner of the Cyclades Preservation Fund to raise children's awareness of environmental conservation. As for the restaurants, they are supplied with local produce as much as possible. The hotels optimise their energy and waste management, and hot water requirements are partly met by solar energy.