Monks of the Black Lands

A Sicilian farmhouse facing Etna

Treat yourself to a genuine countryside break by staying at Monaci delle Terre Nere. This Sicilian estate, an 18th-century former monastic retreat, spans 25 hectares of gardens, groves and terraced vineyards. A natural green landscape on the slopes of Mount Etna that promises a soothing stay far from the crowds. The 27 accommodation options, set in renovated farmhouses or more recent structures, combine Sicilian architecture with contemporary decor. Most rooms feature a fireplace, adding a touch of romance, whilst the villas and some suites offer the comfort of a private swimming pool. The organic farm, vineyards and vegetable garden provide the Locanda Nerello restaurant with exceptionally fresh produce, where you can enjoy traditional Sicilian cuisine. Etna wines and other cocktails can be sipped at the Convivium Bar against a backdrop of local music. Surrounded by vegetation and the scenic landscapes of Etna, the outdoor swimming pool invites you to enjoy some well-deserved relaxation. Situated 500 metres above sea level, Monaci delle Terre Nere is the ideal retreat for enjoying the cooler air in the height of the Sicilian summer, and of course for setting off to conquer Europe's most active volcano!

STYLE

A 25-hectare Relais & Châteaux estate centred around a farmhouse and terraced vineyards

SITUATION

On the foothills of Mount Etna, 30 km from Catania airport and 40 km from the beaches of Taormina

CAPACITY

15 suites, 8 bedrooms & 4 villas scattered across the estate

HIGHLIGHTS

Experiencing slow living and slow food, or how to live in the present moment

THE EXPERIENCES

  • Sicilian cookery class with a private chef
  • Wine tasting with the hotel sommelier
  • Private mixology class
  • Tour of local vineyards
  • Mount Etna excursion
  • Horse rides, walking and cycling tours
  • Private Yoga sessions
  • Helicopter flight from the hotel
  • Guided tour of Catania, Taormina and Syracuse

THE EXTRAORDINARY

Mocani delle Terre Nere is deeply committed to a «slow food» philosophy that is passionate about top-quality food and authentic experiential dining. The hotel aspires to food self-sufficiency for its restaurant, making the most of its agricultural land and vineyards. A stroll from the herb garden to the organic farm, passing through the gardens and groves, is a wonderful way to take your time and embrace the «slow life» attitude.

ETHICS

The Monaci delle Terre Nere estate adopts an eco-bio philosophy based on 3 pillars: the preservation of biodiversity, sustainability, and zero food miles. The property eliminates plastic and non-recyclable materials wherever possible, cooks with local and organic produce in its restaurant, furnishes the rooms with sustainable materials, and uses green energy. The hotel is also dedicated to passing on this harmony with nature to its guests.